Advance your career in food and beverage as an Assistant Operations Manager at HMSHost, focusing on team leadership and operational excellence. This entry-level management role offers vital training opportunities to bolster your management skills. As the Assistant F&B; Operations Manager, you will supervise a team of non-exempt associates, guiding their daily tasks and ensuring smooth operation across multiple venues.

Your responsibilities will include scheduling, training, and maintaining compliance with brand standards and regulations. This role is perfect for those eager to expand their managerial capacity in the food service sector. Key Responsibilities:
Supervise operational tasks of restaurant staff




Prepare schedules and assign daily work objectives
Conduct training sessions for team development
Ensure restaurant units are well-stocked
Enforce health and safety compliance Requirements:
Up to 1 year of related supervisory experience
Demonstrated ability in team management and problem-solving
Familiarity with HMSHost standards and practices
Robust reading and communication skills
Commitment to ensuring a secure work setting Utilize your team management and operational skills at HMSHost to create a supportive dining experience.

📌 Food & Beverage Operations Assistant Manager Dorval
🏢 HMSHost
📍 Dorval