Join Tim Hortons in Port Dover as a full-time Restaurant Manager. Lead daily operations and ensure an outstanding experience for every guest in this hands-on role. As the Restaurant Manager at Tim Hortons Port Dover, your leadership will ensure all aspects of restaurant operations run smoothly.

You'll be responsible for performance evaluations, implementing health and safety procedures, and addressing any customer issues that arise. Your organizational skills and customer-first approach are essential in this quick-paced food service environment. Key Responsibilities:
Implement and oversee operational procedures for service delivery
Manage and evaluate daily performance against targets
Conduct performance reviews for accountability and growth




Ensure adherence to health and safety standards at all times
Resolve customer complaints swiftly and professionally Requirements:
College/CEGEP diploma or equivalent qualification
2 years to less than 3 years of relevant management experience
English proficiency for day-to-day communication
Adaptability to a rapid-paced working setting
Proven ability to lead a diverse team Drive operational excellence and customer satisfaction as the Restaurant Manager at Tim Hortons Port Dover.

📌 Full Time Restaurant Manager At Tim Hortons Port Dover
🏢 Tim Hortons
📍 Port Dover