Education Secondary (high) school graduation certificate
Education:
Expérience:
Education Secondary (high) school graduation certificate
Tasks Estimate labour costs
Demonstrate new cooking techniques and recent equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Requisition food and kitchen supplies
Arrange for equipment purchases and repairs
Plan menus and ensure food meets quality standards
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Train staff in preparation, cooking and handling of food




Leading/instructing individuals
Ensure hygiene and sanitation practices conform to policies and regulations
Supervision Staff in various areas of responsibility
Certificates, licences, memberships, and courses Food Safety Certificate
Work conditions and physical capabilities Fast-paced environment
Work under pressure
Tight deadlines
Handling heavy loads
Physically demanding
Attention to detail
Standing for extended periods
Bending, crouching, kneeling
Experience 2 years to less than 3 years
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 40 hours per week

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📌 Sous-chef (British Columbia)
🏢 Ithaka Greek restaurant
📍 British Columbia