Step into the role of Asian Line Chef at Grey Eagle Resort & Casino in Tsuut'ina. Combine your culinary talents with a passion for food preparation in a quick-paced, customer-focused kitchen.

As an Asian Line Chef, you will prepare a variety of dishes for guests and employees, ensuring compliance with health and safety regulations. With your leadership ability, you'll assist in guiding Prep Cooks while working closely with kitchen supervisors. Candidates must be prepared for both physical demands and the challenges of a busy kitchen environment.

Key Responsibilities:
• Prepare a wide range of hot and cold dishes
• Adhere to safety regulations during food prep
• Support culinary team development as needed
• Maintain kitchen workflow and cleanliness
• Collaborate effectively with kitchen staff

Requirements:
• 3 years of experience in a large-volume kitchen
• Culinary Management education a plus
• Health and Safety Certified
• Familiarity with inventory and food costs
• Strong ability to handle fast-paced tasks

Bring your culinary skills and leadership to Grey Eagle Resort & Casino and thrive in our bustling kitchen.
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📌 Grey Eagle Casino Asian Line Chef (Alberta)
🏢 Grey Eagle Resort & Casino
📍 Alberta