Drive customer satisfaction as our Concessions Manager, managing food service operations, inventory, and stand sanitation effectively. Maximize operational success while upholding quality standards.

As Concessions

Manager, you'll oversee the organization and service of all concession stands during events. Your main focus will be on maintaining inventory levels, ensuring proper displays, and implementing sanitation policies. You will build robust relationships with clients and ensure a cohesive team effort to meet service goals and promote safety protocols at all times. Key Responsibilities:
Oversee product offerings and pricing adjustments
Ensure proper display setups and merchandise quality
Implement strict sanitation and safety measures




Schedule associates efficiently to meet service needs
Utilize Compass systems for effective reporting Requirements:
Communicate well with guests and management alike
Proficient in English reading, writing, and computational skills
Willingness to undertake extended shifts of 10 hours or more
Ability to perform physically demanding tasks
Required ProServe Certification for alcohol service Elevate the event experience through leadership and meticulous service as our Concessions Manager.

📌 Event Concessions Manager For Food Services Edmonton (Canada)
🏢 Compass Group Canada
📍 Canada