Take charge as an Experienced Food Service Manager, focusing on patient nutrition and service quality in healthcare. Lead a talented team while managing budgets and operational compliance. This role requires you to oversee departmental objectives and ensure that food safety is priority number one.
You’ll apply your at least five years of leadership experience to manage operational activities effectively and coordinate cross-departmental services. Your strategic thinking will drive continuous improvement in food service delivery. Key Responsibilities:
Set departmental goals aligned with organizational philosophy
Oversee capital budgets and departmental expenditures
Ensure compliance with food service legislation
Foster effective interdepartmental relationships and coordination
Evaluate staff performance and document concerns Requirements:
Five years minimum in food service leadership
Current CSNM active status mandatory
Degree or diploma in a relevant field
Competency in dietary software and MS Office tools
Exceptional leadership and communication skills Join us in enhancing patient food services with your expertise as Food Service Manager.