Join Alberta Health Services as a Cook I in Milk River to provide essential food services that enhance patient care. Combine your cooking skills with a passion for service in a supportive workplace. As a Cook I, you will prepare and assemble meals under limited supervision, ensuring high-quality food service for patients and residents.

Working closely with the Nutrition Food Service team involves using industrial kitchen equipment safely and maintaining stringent hygiene standards as per AHS guidelines. Effective teamwork and robust organizational skills are pivotal in this role. Key Responsibilities:
Prepare and cook meals from fresh ingredients
Portion and package food trays for service
Deliver meals to patients efficiently
Operate and maintain kitchen equipment
Follow AHS sanitation standards meticulously Requirements:
Completed Grade 12 or equivalent
Physically able to lift supplies and meal carts
Food Safety and Hygiene Certification required
Fluency in English communication
Preferred background in customer service or food preparation Leverage your culinary talents to improve community health as a Cook I at Alberta Health Services.

📌 Culinary Services Cook I At Ahs Milk River
🏢 Alberta Health Services
📍 Milk River