Elevate your culinary career as a Demi Chef De Partie, specializing in food preparation and safety protocols. Focus on high volume cooking and mise en place for optimal service. As a Demi Chef De Partie, you will actively participate in the preparation, pre-cooking, and cooking of food products while ensuring high standards are met.

You'll maintain cleanliness of kitchen equipment and comply with health and safety protocols. This role requires effective communication and teamwork across departments for flawless operations. Key Responsibilities:
Prepare and cook food according to directives
Organize mise en place for kitchen efficiency
Thoroughly clean equipment after usage
Ensure food items are labeled and rotated properly
Foster communication within kitchen operations Requirements:
Experience in high-volume culinary settings
Understanding of food safety and sanitation standards
Robust ability to execute instructions accurately
Positive communication and organizational skills
Flexibility to take on diverse kitchen tasks Bring your passion for cooking and dedication to food safety to enhance our culinary team.

📌 Culinary Role: Demi Chef De Partie Lethbridge
🏢 Compass Group Canada
📍 Lethbridge