Become a Culinary Leader as a Sous Chef at Wellings of Calgary, enhancing the hospitality experience in the heart of Calgary, Alberta. Lead kitchen operations and support quality food service in a community-focused setting. This full-time, in office position involves preparing and cooking menu items, assisting in menu planning, and ensuring food safety standards are met.

Collaborate with kitchen staff to maintain high standards of meal quality and resident satisfaction while promoting a clean and organized kitchen space. Key Responsibilities:
Prepare and cook diverse menu items to spec
Assist in developing menus and portion control
Support and train kitchen staff to elevate service
Monitor kitchen inventory and manage supply orders
Ensure food safety and hygiene in all practices Requirements:
Strong culinary skills and experience in kitchen leadership
Understanding of food safety and hygiene standards
Excellent communication and organizational skills
Culinary degree or relevant kitchen experience
Flexible availability for diverse shifts Lead culinary excellence and enrich the dining experience at Wellings of Calgary!

📌 Culinary Leadership As A Sous Chef Calgary
🏢 Wellings Of Calgary
📍 Calgary