Lead service excellence as the Assistant In-Room Dining Manager at Muir, located in the vibrant Halifax Waterfront. This role centers on delivering personalized guest experiences and team leadership.

As Muir's Assistant In-Room Dining Manager, you will collaborate with management to ensure service meets the highest standards of quality and luxury. You’ll supervise and mentor the team while maintaining operational workflows and focusing on guest satisfaction. Your impact will be seen in every dining detail, creating a welcoming atmosphere for guests.

Key Responsibilities:
• Ensure exceptional quality and presentation of dining orders
• Manage daily operations and staff performance
• Train and develop a cohesive team for high service standards




• Maintain adherence to food safety policies
• Assist in managing the department's financial resources

Requirements:
• Experience in supervisory roles in upscale dining
• Strong leadership and team development skills
• Familiarity with hospitality standards and safety regulations
• Ability to operate POS and manage inventory systems
• Commitment to flexible schedule and guest-first service

Drive the gold standard of luxury hospitality in Halifax with Muir.
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📌 Luxury Hotel Assistant Dining Manager (Nova Scotia)
🏢 Muir Hotel
📍 Nova Scotia