Elevate the dining experience at Boardwalk Retirement Community as its Executive Chef. Engage with residents and prepare delicious, nutritionally rich meals that meet their preferences. As an Executive Chef with 5 years of experience, you will be responsible for crafting exciting cycle menus and supervising kitchen operations.

Your role includes ensuring safety and sanitation compliance while managing inventory and supplier relationships. By being present in the dining room, you will enhance resident interaction and meal enjoyment. Key Responsibilities:
Develop and implement cycle menus for resident satisfaction
Oversee kitchen staff and ensure compliance with health standards
Maintain cleanliness of facilities and cooking equipment




Handle product purchases and manage supplier connections
Monitor food storage to reduce spoilage and waste Requirements:
5 years of culinary experience with certification
High School Diploma and Food Handling Permit needed
Knowledge of the retirement home workplace is beneficial
Robust leadership and interpersonal skills required
Adaptability and organizational skills are essential Bring your culinary expertise to Boardwalk Retirement Community and make a difference in residents' lives through exceptional dining.

📌 Executive Chef Role In Nw Calgary
🏢 Bwalk
📍 Calgary