Transform the mealtime experience as a Cook II at Verve Senior Living, where passion for food meets care for older adults. Showcase your culinary skills in a team-oriented atmosphere. In the role of Cook II, you will leverage your minimum two years of cooking experience to craft delectable, nutritious meals for residents.

Your responsibilities will include food preparation, adherence to dietary restrictions, and maintaining exemplary kitchen hygiene. You will work under the guidance of the Dining Services Manager, playing a vital role in staff training and meal presentation. Key Responsibilities:
Cook and plate meals to meet residents' dietary needs
Oversee food safety and sanitation practices
Engage in supervising and training kitchen staff
Manage food inventory and assist in ordering supplies
Complete documentation for food temperature compliance Requirements:
Required: minimum grade 12 education
At least 2 years of relevant cooking experience
Preferred: Red Seal certificate in food preparation
Solid knife skills and food safety knowledge
Effective teamwork and communication skills Join Verve Senior Living and contribute to creating memorable dining experiences for our residents.

📌 Cook Ii Role At Verve Senior Living Ottawa (Canada)
🏢 Verve Senior Living
📍 Canada