Embrace a meaningful position as Clerk III in Nutrition Services, managing essential clerical functions and supporting patient nutrition. This role focuses on meal tray checks, staff scheduling, and documentation. As a Clerk III, you will work under the Area Manager, performing various administrative duties that include processing diet orders and engaging with patients in care conferences.

A background in nutrition or dietetics, along with computing proficiency, will aid you in successfully navigating this role's responsibilities. Key Responsibilities:
Maintain accurate records of patient diet orders
Check meal trays for accuracy and presentation
Facilitate communication between patients and staff
Organize staff scheduling and maintain documentation
Prepare monthly audits and departmental communications Requirements:
Completion of relevant dietary courses or training
Willingness to obtain Food Handler Certificate Level 1
Experience with Microsoft Office tools
Exceptional organizational and communication skills
Ability to handle confidential information appropriately Bring your skills in nutrition support and administration to enhance the service quality in Nutrition Services.

📌 Clerk Iii Nutrition Services Opportunity Brandon
🏢 Prairie Mountain Health
📍 Brandon