Embark on a fulfilling career with Providence Health Care as an Assistant Manager in Food Services. Ensure top-tier meal services and operational efficiency in a cooperative setting. Reporting to the Manager of Food Services, you’ll manage day-to-day food service operations, ensuring high quality and adherence to nutritional guidelines.

Your effective leadership will support staff development and enhance patient care outcomes. This role demands robust organizational and interpersonal skills for successful operations management and service delivery. Key Responsibilities:
Supervise daily food service operations and staffing
Coordinate recruitment, training, and performance evaluations
Oversee compliance with quality and safety standards




Manage food production schedules and client service issues
Assist in budget planning and operational strategy Requirements:
Diploma in Food Service Nutrition Management or certification in a related area
Minimum five years of relevant food services experience
Proficiency in communication and staff supervision
Problem-solving skills in customer service contexts
Must meet physical job demands and safety regulations Drive excellence in food services and patient care as you grow with Providence Health Care.

📌 Assistant Manager Food Services At Providence Vancouver
🏢 Providence Health Care
📍 Vancouver