Job details Salary 21.95 hourly / 30 to 40 hours per week
Terms of employment Permanent employment Full time
Starts as soon as possible
Source Job Bank #3675533
Education Secondary (high) school graduation certificate
Experience 2 years to less than 3 years
Work must be completed at the physical location. There is no option to work remotely.
Work setting Various locations
Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor staff performance
Plan and organize daily operations
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Leading/instructing individuals
Address customers' complaints or concerns




Provide customer service
Supervision 1 to 2 people
Work conditions and physical capabilities Fast-paced environment
Work under pressure
Handling heavy loads
Physically demanding
Combination of sitting, standing, walking
Standing for extended periods
Personal suitability Accurate
Client focus
Effective interpersonal skills
Flexibility
Organized
Reliability
Team player
Ability to multitask
Who can apply for this job? You can apply if you are:
a permanent resident of Canada
a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada . The employer will not respond to your application.
Advertised until 2026-10-08
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
Joe's Food Emporium Accommodation and food services
2job postings advertised
Medium-sized business(between 5 and 100 employees)

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📌 restaurant assistant manager (Nova Scotia)
🏢 Government of Canada - Atlantic
📍 Nova Scotia