Overview Languages English
Education Secondary (high) school graduation certificate
Experience 1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting Various locations
Responsibilities Tasks Evaluate daily operations
Monitor staff performance
Set staff work schedules
Supervise staff
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
Address customers' complaints or concerns
Provide customer service
Plan, organize, direct, control and evaluate daily operations
Supervision 3-4 people




Experience and specialization Computer and technology knowledge Electronic cash register
MS Excel
MS Office
MS PowerPoint
MS Word
Point of sale system
Additional information Work conditions and physical capabilities Fast-paced environment
Work under pressure
Tight deadlines
Repetitive tasks
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Personal suitability Accurate
Client focus
Dependability
Effective interpersonal skills
Excellent oral communication
Excellent written communication
Flexibility
Organized
Reliability
Team player
Ability to multitask

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📌 restaurant assistant manager (Newfoundland and Labrador)
🏢 Mary Brown's Chicken
📍 Newfoundland and Labrador