Become a Shift Supervisor and energize our restaurant operations! This role requires leadership, training, and customer service excellence during every shift.
As a Shift Supervisor, you will collaborate with the restaurant management team to drive operational success and enhance customer satisfaction in a quick-paced workplace. Your leadership will guide crew members in following food safety protocols and delivering top-notch service. Flexibility across all shifts is essential for this role.
Key Responsibilities:
• Manage and oversee restaurant daily operations
• Train staff on food safety and proper service standards
• Serve as Cash Manager during shifts as necessary
• Conduct readiness walk-throughs for opening/closing




• Coordinate operational tasks and ensure policy compliance
Requirements:
• Previous experience in a supervisory role in food service
• Strong leadership skills to motivate and guide team members
• Willingness to work adaptable shifts, including weekends
• Excellent communication and customer service skills
• Ensure protected food handling and sanitation practices
Drive operational excellence and foster a customer-focused culture in our restaurant!
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📌 Energetic Shift Supervisor Role Windsor
🏢 Ontario Trillium Foundation
📍 Windsor