College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Overview

Languages

French Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience

5 years or more On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities

Tasks Evaluate daily operations Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Enforce provincial/territorial liquor legislation and regulations Ensure health and safety regulations are followed Participate in marketing plans and implementation Address customers' complaints or concerns Supervision

More than 20 people Additional information

Work conditions and physical capabilities Fast-paced setting Work under pressure Tight deadlines Combination of sitting, standing, walking Standing for extended periods Large workload Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths

Offers mentorship, coaching and/or networking opportunities for youth

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📌 Operations manager, restaurant (Winnipeg)
🏢 Délice Resto Lounge
📍 Winnipeg