Join Canoe as a Senior Line Cook and deliver exceptional dishes crafted from the best local ingredients. Work at a celebrated restaurant with breathtaking views of Toronto.

Canoe, part of the Oliver & Bonacini restaurant group, is searching for a Senior Line Cook with a passion for culinary excellence. In this role, you'll manage your station while mentoring junior cooks and ensuring top-notch food preparation in a high-pressure environment. Contribute significantly to unforgettable customer experiences through your culinary skills.

Key Responsibilities: • Lead your station with confidence and independence • Cook for various high-profile events and functions • Apply FIFO method to maintain product freshness • Assist in receiving and storing deliveries accurately • Ensure compliance with WHMIS guidelines

Requirements: • 2–3 years in a rapid-paced culinary setting • Culinary diploma or degree preferred • Strong understanding of skilled cooking techniques • Ability to remain calm under pressure • Legally eligible to work in Canada

Utilize your culinary talents at Canoe, where food artistry meets stunning ambiance. #J-18808-Ljbffr

📌 Canoe Senior Cook Position Available Winnipeg
🏢 Oliver & Bonacini
📍 Winnipeg