Drive operational efficiency as the Assistant Food and Beverage Manager at Cohere Centre. This role requires a keen focus on managing retail food services and enhancing guest interactions.

Working directly under the Food & Beverage Manager, you will facilitate daily operations across various retail outlets, including bars and cafés. Your mission is to ensure a consistent guest experience by supervising staff, maintaining compliance, and supporting service during events, contributing to a vibrant atmosphere.

Key Responsibilities:
• Oversee operations of bars and retail cafés during events
• Train and supervise part time and event-based staff
• Manage inventory and support catering setups during events
• Ensure compliance with health and safety standards
• Act as F&B; lead in manager’s absence

Requirements:
• Over 3 years in food and beverage service
• 1+ year in a leadership role essential
• Smart Serve Certification needed for alcohol service
• Experience with managing POS systems
• Availability to work evenings, weekends, and holidays

Bring your expertise in food and beverage operations to advance guest satisfaction at the Cohere Centre.
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📌 Operational Role: Assistant Food Beverage Manager (Quebec City)
🏢 Cohere Centre
📍 Quebec City