Elevate kitchen standards as the Culinary Supervisor at Queens Harbour, where culinary leads thrive amidst Toronto's best dining atmosphere. Ensure top-notch plate perfection.

As a Culinary Supervisor at Queens Harbour, you will oversee kitchen operations with a focus on quality and team leadership. Bringing 2-4 years of experience in a high-volume kitchen, you will teach and guide cooks to achieve excellence. Your ability to maintain a clean and efficient work environment will contribute to the flow of service and uphold our standards of culinary artistry.

Key Responsibilities:
• Manage and run multiple cooking stations effectively
• Maintain strict standards for recipes and portion control




• Ensure timely prep and check cleaning standards
• Coach the team during high-pressure service times
• Monitor receiving and storage of kitchen supplies

Requirements:
• 2 to 4 years in a high-volume kitchen
• Valid Food Handler certification
• Flexible working hours, including weekends
• Consistency in quality during peak times
• Strong leadership abilities in a fast-paced workplace

Step into a role where your leadership makes a tangible difference to our kitchen's success.
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📌 Queens Harbour Kitchen Supervisor Role (Ontario)
🏢 Workstream
📍 Ontario