Pomeroy Lodging is seeking a talented Sous Chef to enhance our culinary offerings. Participate in a dynamic kitchen setting while supervising a team of culinary professionals.

As a Sous Chef at Pomeroy Lodging, you will be responsible for executing a culinary program aligned with our brand showcase. Your technical skills and supervisory experience will be pivotal in achieving high standards of quality and guest satisfaction. You’ll also play a key role in mentoring kitchen staff and adhering to health and safety protocols in a fast-paced atmosphere.

Key Responsibilities:
• Ensure food preparation meets hotel standards and recipes
• Enforce cleanliness in all cooking and preparation areas
• Provide guidance and direction to the culinary team




• Maintain knowledge of daily menu items and promotions
• Supervise food quality, labelling, and equipment temperature

Requirements:
• Minimum two years of experience in culinary leadership
• Previous Sous Chef experience in hotel settings preferred
• Required: Journeyman’s certification or international equivalent
• Foodsafe certification or Level 2 preferred
• Culinary diploma is an asset

Lead a culinary team focused on excellence at Pomeroy Lodging, where your skills will create unforgettable dining experiences.
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📌 Experienced Sous Chef Wanted at Pomeroy (Alberta)
🏢 Pomeroy Lodging
📍 Alberta