Manage food production effectively as a Food Production Manager on-site. Coordinate operations, oversee inventory, and implement staff training programs.

As Food Production Manager, you will play a key role in evaluating and organizing daily operations while ensuring proper inventory management. Your responsibilities will include scheduling maintenance for equipment and leading your team in using advanced production techniques. Strong leadership and strategic planning will enhance overall productions.

Key Responsibilities:
• Plan and supervise daily production operations
• Maintain inventory of materials to avoid shortages
• Develop equipment maintenance schedules
• Hire and train staff for production techniques
• Manage departmental budget effectively

Requirements:
• College diploma or CEGEP certification
• Experience of 7 months to less than a year
• In office work commitment required
• Strong leadership and communication skills
• Knowledge in production optimization processes

Utilize your management skills to drive efficiency and quality standards in our food production facility.
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📌 Hands-On Food Production Manager Position (Ontario)
🏢 Sundine Produce
📍 Ontario