Secondary (high) school graduation certificate
Overview Languages English
Education Secondary (high) school graduation certificate
or equivalent experience
Experience 1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities Tasks Co-ordinate special events
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Additional information Work conditions and physical capabilities
Attention to detail
Fast-paced setting
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Personal suitability Dependability
Flexibility
Initiative
Organized
Team player
Time management

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📌 cook (Ontario)
🏢 Oliver & Bonacini Hospitality
📍 Ontario