Advantages
Exciting, supportive and fun work setting
Variety of shifts
Opportunity for growth and development
Accumulation of paid time off
Excellent extended health and dental plan options
Pension plan advantages
Employee-driven recognition program
The Position
Executive Chef John Cordeaux and his culinary leadership team are looking for someone with a passion for food and a creative mind that is eager for development opportunities to join their team in the role of Third Cook. If you are looking for the right opportunity and a career in Culinary, then we're waiting for you to join our exemplary culinary team of professionals!
Key Responsibilities
Prepare food under the supervision of the Sous Chef
Make cold trays and sandwiches
Prepare salads, dressings, vegetables and fruits
Bake, roast, steam, broil and otherwise cook food
Ensure appropriate presentation and garnishment of dishes
Maintain inventory
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📌 Casual Third Cook Rama
🏢 Gateway Casinos and Entertainment
📍 Rama
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