Elevate your baking career as a Head Baker, leading a dedicated team while focusing on crafting exquisite baked goods in office. This role emphasizes quality, training, and inventory management.
With 2 to 3 years of baking experience, you will prepare dough for a variety of products and supervise baking staff. Your role encompasses quality control, ordering supplies, and ensuring the kitchen operates smoothly. A Baker Trade Certification is mandatory for this position.
Key Responsibilities:
• Prepare various doughs, batters, and frostings
• Supervise and train a small team of bakers
• Organize kitchen inventory and order materials
• Monitor product quality to meet established standards
• Conduct inspections of kitchen and food areas
Requirements:
• Candidates must possess a Baker Trade Certification
• 2 to 3 years of baking experience required
• Ability to manage heavy loads effectively
• Attention to detail and color vision necessary
• Reliability and ability to work well with a team
Lead the baking process with skill and precision in this Head Baker role.
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📌 Head Baker With Leadership Expertise Brampton (Canada)
🏢 Grey Matlock Bakery
📍 Canada