Overview
Languages

English

Education

Secondary (high) school graduation certificate

Experience
1 year to less than 2 years

Work setting
On site

Work must be completed at the physical location. There is no option to work remotely.

Restaurant

Responsibilities
Tasks

Determine the size of food portions and costs

Requisition food and kitchen supplies

Prepare and cook complete meals or individual dishes and foods

Inspect kitchens and food service areas

Train staff in preparation, cooking and handling of food

Order supplies and equipment

Supervise kitchen staff and helpers

Maintain inventory and records of food, supplies and equipment

Clean kitchen and work areas

Manage kitchen operations

Additional information
Security and safety

Basic security clearance





Work conditions and physical capabilities

Attention to detail

Rapid-paced environment

Repetitive tasks

Work under pressure

Personal suitability

Client focus

Flexibility

Organized

Reliability

Team player

Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

Offers on-the-job training tailored to youth

Offers mentorship, coaching and/or networking opportunities for youth

Provides awareness training to employees to create a welcoming work environment for youth

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📌 cook (Nova Scotia)
🏢 Stratford Pizza Corner
📍 Nova Scotia