Pursue your passion for pastry at Fairmont Chateau Whistler as a Chef de Partie in the Pastry department. This full-time, permanent role starts in August 2026 and focuses on food preparation excellence.

You will play a vital role in our culinary team at Fairmont Chateau Whistler, ensuring high-quality food preparation and presentation. This position requires at least four years of culinary experience, ideally within a hotel setting. Your leadership and expertise will inspire your team while adhering to Fairmont’s standards of safety and quality in food service.

Key Responsibilities:
• Prepare food according to hotel recipes and standards
• Maintain product rotation to minimize spoilage
• Stay informed about menu items and features
• Follow kitchen policies, procedures, and standards
• Ensure compliance with safety and sanitation practices

Requirements:
• Four years of experience in culinary arts
• Hotel experience preferred but not required
• Strongly encouraged culinary diploma or certification

Embrace your culinary journey and create delightful pastries with Fairmont.
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📌 Pastry Department Chef de Partie (British Columbia)
🏢 Accor
📍 British Columbia