Step into a leading role as Head Chef at Ginza Ichiban Cuisine in Quesnel, BC. Earn $39.00 hourly while excelling in fish and seafood culinary arts.

Ginza Ichiban Cuisine is looking for a dynamic Head Chef to take charge of kitchen operations. This full-time, permanent position demands 5+ years of culinary expertise. The role focuses on recipe creation, staff supervision, and ensuring top-notch food quality for all guests, conducted entirely on-site.

Key Responsibilities:
• Create cutting-edge recipes and menu items
• Train kitchen staff in cooking and food handling
• Supervise daily kitchen operations and staff
• Estimate supply needs and manage costs effectively
• Recruits new cooks to enhance kitchen team

Requirements:
• Completion of secondary school education
• At least 5 years of culinary experience required
• Strong leadership and interpersonal skills
• Initiative in quality food preparation
• Must possess legal working status in Canada

Leverage your culinary leadership at Ginza Ichiban Cuisine, where your creativity can flourish in Quesnel.
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📌 Lead Culinary Expert - Head Chef Role (British Columbia)
🏢 Government of Canada - Western
📍 British Columbia