Advance your career as a Coordinator of Food Services with Winnipeg Regional Health Authority. This in-person role focuses on managing food quality, production, and safety standards.

In this position, you will supervise food production at the Regional Distribution Facility while maintaining policies for hygiene and safety. Essential duties include overseeing warewashing staff, monitoring food temperatures, and coordinating staff schedules to ensure productive operations. Candidates should bring 3-5 years of experience in food service supervision, ideally in a hospital environment.

Key Responsibilities:
• Supervise food service areas for compliance with regulations
• Audit and adjust production parameters as needed
• Monitor food inventory and address discrepancies




• Facilitate coordination among staff and other coordinators
• Execute emergency actions as required

Requirements:
• 3-5 years of experience in food service supervisory roles
• Valid Food Handlers Certificate essential
• High school education completion mandated
• In-depth understanding of HACCP practices
• Strong organizational and interpersonal skills

Ensure the delivery of quality food services in a healthcare setting while protecting patients' nutritional interests at WRHA.
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📌 Coordinator of Food Services at WRHA (Manitoba)
🏢 Winnipeg Regional Health Authority (WRHA)
📍 Manitoba