Join Dexterra as an Experienced Second Cook focusing on meal preparation and team dynamics, ensuring top-notch service standards for all dining experiences.

In this exciting role, you will assist the Chef Manager in crafting meals and catering while adhering to safety and quality protocols. With a background of at least two years in a high-volume setting, you will help train team members and optimize the cooking process. Your culinary creativity and leadership will contribute significantly to every guest's satisfaction.

Key Responsibilities:
• Prepare various dishes including meats, fish, and vegetarian options
• Train culinary staff in safety and cooking techniques
• Oversee kitchen equipment ensuring functionality




• Maintain cleanliness and snack safety standards
• Contribute to menu ideas and seasonal dishes

Requirements:
• Post-secondary culinary training required
• 2+ years in commercial kitchens preferred
• Certification in food safety essential
• Proven ability to lead and motivate teams
• Comfortable with multitasking in high-pressure situations

Enhance your culinary expertise and customer service skills at Dexterra, making a meaningful impact in the dining experience.
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📌 Experienced Second Cook Position at Dexterra (Ontario)
🏢 Dexterra
📍 Ontario