Lead with a service-first mentality as a Supervisor. Inspire your team while ensuring food safety and a vibrant guest experience in our restaurant.
As the Supervisor reporting to the General Manager, your main goal is to drive both operational effectiveness and a solid service culture. Candidates should have post-secondary education, preferably in hospitality, and a proven background in food operations. You will demonstrate developmental leadership and a presence both 'on the floor' and in the community.
Key Responsibilities:
• Continuously develop and mentor associates
• Adhere to food safety regulations meticulously
• Ensure a protected working workplace throughout shifts
• Curate the Perfect Guest Experience consistently




• Model values and promote a positive team culture
Requirements:
• Education in hospitality or a related field is advantageous
• Experience in dining operations and sales is valued
• Proven ability to inspire and direct team members
• Willingness to become certified in Food Safety and Smart Serve
• Available for evening, weekend, and holiday shifts
Take on this exciting Supervisor role and motivate your team to achieve the best guest experiences.
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📌 Results Oriented Supervisor Wanted London
🏢 The Pickle Barrel
📍 London