Become a Sous Chef at Dexterra Group, specializing in high-volume catering services. Oversee operations, ensure food quality, and train staff within a supportive team workplace.

As a Sous Chef reporting to the Chef Manager, you will manage a diverse range of catering events, focusing on menu development and executing high-quality dishes. Your role is crucial in fostering a positive workplace culture while ensuring compliance with health regulations and culinary excellence.

Your creativity and leadership will shine in this agile gastronomy role.

Key Responsibilities:
Oversee menu planning and ingredient sourcing
Train and mentor kitchen staff to uphold standards
Ensure adherence to safety and food preparation protocols




Facilitate effective communication between team members
Enhance service quality through innovative culinary techniques

Requirements:
Three years of experience in catering food services
Comprehensive knowledge of global cuisine and dietary needs
Serve Safe certification required
Excellent written and verbal communication skills
Proven ability in employee management and issue resolution

Join Dexterra Group to bring your culinary passion and leadership to a thriving catering setting, enhancing the dining experience for every guest.

📌 Dexterra Group Sous Chef Position London
🏢 Dexterra
📍 London