Advance your career in hospitality as an Assistant Restaurant Manager at Wickaninnish Inn, a distinguished Relais & Châteaux property. You'll focus on exceptional service and fine dining across our various venues.

We value a dedicated Assistant Restaurant Manager to contribute to the success of The Pointe Restaurant, On the Rocks Bar, and more. This role involves overseeing guest service, managing operations, and supporting staff development. Your commitment to quality and attention to detail will help maintain our award-winning status while delivering unparalleled dining experiences to our guests.

Key Responsibilities:
• Ensure guest service aligns with Relais & Châteaux standards
• Help with operational planning and direction of dining services




• Implement effective service procedures for team efficiency
• Manage hiring and training of restaurant staff
• Control inventory and oversee financial performance goals

Requirements:
• Comprehensive management experience in upscale dining venues
• Passion for wine and spirits; Sommelier Certification is a plus
• Relevant education in hospitality management or related fields
• Valid Serving It Right Certification mandatory
• Knowledge of Silverware POS is an asset

Embrace the chance to innovate and enhance dining experiences at the Wickaninnish Inn with your hospitality expertise.
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📌 Assistant Manager for Wickaninnish Inn Restaurants (British Columbia)
🏢 Wickaninnish Inn
📍 British Columbia