Overview Languages
English
Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience 7 months to less than 1 year
Work location On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities Evaluate daily operations
Maintain an inventory of raw materials and finished products to prevent shortages
Plan and organize daily operations
Develop equipment maintenance schedules and recommend the replacement of machines
Hire, supervise and train or oversee training of employees in the use of current equipment or production techniques
Organize and maintain inventory
Plan and manage the establishment of departmental budget
Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths Offers on-the-job training tailored to youth
Offers mentorship, coaching and/or networking opportunities for youth

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📌 food production manager (Ontario)
🏢 Sundine Produce
📍 Ontario