Fast food restaurant manager (Manitoba)

Fast food restaurant manager (Manitoba)

22 Sep
|
Subway
|
Manitoba

22 Sep

Subway

Manitoba

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Tasks

Analyze budget to boost and maintain the restaurant's profits

Evaluate daily operations

Monitor revenues to determine labour cost

Monitor staff performance

Plan and organize daily operations

Recruit staff

Set staff work schedules

Supervise staff

Train staff

Balance cash and complete balance sheets, cash reports and related forms

Conduct performance reviews

Cost products and services

Organize and maintain inventory

Ensure health and safety regulations are followed

Negotiate arrangements with suppliers for food and other supplies

Negotiate with clients for catering or use of facilities





Participate in marketing plans and implementation

Leading/instructing individuals

Address customers' complaints or concerns

Provide customer service

Supervision

5-10 people

Work conditions and physical capabilities

Fast-paced workplace

Attention to detail

Employment terms options

Evening

Flexible hours

Experience

3 years to less than 5 years

Employment terms options

Morning

Night

Day

Durée de l'emploi: Permanent

Langue de travail: Anglais

Heures de travail: 30 to 40 hours per week

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📌 Fast food restaurant manager (Manitoba)
🏢 Subway
📍 Manitoba

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