Elevate the dining experience at Yuan's Garden Restaurant as their Head Chef. This full-time role requires culinary expertise and strong leadership in a fast-paced setting.

As a Head Chef, you will take charge of kitchen operations, overseeing everything from menu planning to training staff. With 2-3 years of experience, you will manage food inventory, costs, and ensure preparation meets high quality standards. The position requires working onsite with no remote option.

Key Responsibilities:
• Supervise all kitchen staff activities
• Estimate and track food supply costs
• Prepare meals for daily operations and events
• Consult with clients for catered functions
• Train staff in food handling and preparation

Requirements:
• Secondary school graduation certificate
• Minimum of 2 years experience as a chef
• Proven leadership and organizational skills
• Initiative and flexibility in a high-pressure workplace
• Capability to handle physically demanding tasks

Lead culinary innovation at Yuan's Garden Restaurant while mentoring a passionate kitchen team.
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📌 Head Chef Role at Yuan's Garden (British Columbia)
🏢 Government of Canada - Western
📍 British Columbia