About The Role
Permanent Sous Chef role with H&C; Solutions sits in Battersea, where a new neighbourhood restaurant is preparing to open. The kitchen will produce fresh handmade pasta daily alongside an Italian‑inspired menu of eight pasta dishes plus starters and mains, served across roughly 40 indoor covers and 15 outside. Working within a small brigade of three chefs, the successful candidate will support the Head Chef in running service, maintaining consistency and overseeing prep. Strong pasta‑making ability, kitchen organisation and teamwork are essential. Salary is competitive, with a stated range of £45,000 to £50,000.

Job Overview
Our client is opening an exciting new neighbourhood restaurant in Battersea, specialising in fresh, handmade pasta and authentic Italian‑inspired cooking. The restaurant will have an intimate setup with approximately 40 covers inside and a further 15 outside, offering a small, carefully considered menu where quality and consistency are the main focus. All food will be prepared in‑house, including fresh pasta made daily.





Benefits

Sous Chef

Brand new restaurant opening

Battersea location

Fresh pasta made in‑house daily

Small, quality‑focused menu

8 fresh pasta dishes plus starters andamp; mains

40 covers inside + 15 outside

Small kitchen brigade of 3 chefs

andpound;45,000 to andpound;50,000 per annum

Latest finishes between 9:30pm andamp; 10:30pm

Oversee the day‑to‑day running of the kitchen

Work closely with an experienced Owner/Chef

Excellent opportunity to be involved in a recent opening from the outset

Requirements

A strong Sous Chef who is confident overseeing a small kitchen and leading a close‑knit brigade.

Previous experience working with fresh, quality ingredients within a reputable restaurant environment.

An organised and hands‑on chef who takes pride in consistency, kitchen standards and preparing food from scratch.

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📌 Sous Chef (Ontario)
🏢 Jobs.co.uk
📍 Ontario