Job details Location Summerside , PE C1N 4Y8
Salary 52,000 annually / 40 to 44 hours per week
Terms of employment Permanent employment Full time
Secondary (high) school graduation certificate
Experience 3 years to less than 5 years
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits
Evaluate daily operations
Monitor staff performance
Plan and organize daily operations
Train staff
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Enforce provincial/territorial liquor legislation and regulations
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service
Credentials Certificates, licences, memberships, and courses Responsible Beverage Service Certificate




Experience and specialization Computer and technology knowledge Electronic cash register
Point of sale system
Additional information Security and safety Bondable
Work conditions and physical capabilities Quick-paced environment
Work under pressure
Physically demanding
Combination of sitting, standing, walking
Standing for extended periods
Personal suitability Accurate
Client focus
Efficient interpersonal skills
Flexibility
Organized
Reliability
Team player
Ability to multitask
Gratuities
Group insurance benefits
Other benefits Free parking available
Learning/training paid by employer
Parking available
Who can apply for this job? You can apply if you are:
a permanent resident of Canada
a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada . The employer will not respond to your application.
Advertised until 2026-10-09

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📌 restaurant assistant manager (Newfoundland and Labrador)
🏢 Government of Canada - Atlantic
📍 Newfoundland and Labrador