Join the Food and Beverage team as a Prep Cook in Jamestown, CA, and take pride in your culinary contributions. Your role will focus on ingredient preparation and basic cooking tasks to support dining operations.

As a Prep Cook, you will be responsible for getting all ingredients prepared efficiently while collaborating with other kitchen staff. A minimum of one year of cooking experience is required, enabling you to perform essential kitchen functions such as washing, chopping, and seasoning while ensuring meticulous cleanliness.

Your efforts will support a smooth operation, allowing chefs to create delicious meals.

Key Responsibilities:
Perform routine kitchen tasks and follow daily prep lists
Measure and prepare cooking ingredients and seasonings




Maintain and organize storage for all food items
Sanitize cooking surfaces and maintain workspace cleanliness
Assist line cooks and prepare for service times

Requirements:
At least 18 years of age
Minimum of 1+ years kitchen experience
Must obtain a Food Handler Certificate
Knowledge of basic cooking techniques and food safety standards
Solid communication and teamwork skills

Bring your culinary passion and attention to detail to the Prep Cook position and play a vital role in our kitchen today.
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📌 Prep Cook Needed In Jamestown, Ca Ottawa (Canada)
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