22 Sep
|
chef of india
|
Niagara Falls
22 Sep
chef of india
Niagara Falls
Overview
Languages
English
Education
No degree, certificate or diploma
Experience
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
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Green job – Help
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This information was provided by the employer; it was not verified by Job Bank.
The employer stated that this position is a green job, because it involves tasks and responsibilities contributing to positive environmental outcomes and helping Canada achieve its net-zero target.
Work setting
Restaurant
Responsibilities
Tasks
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize buffets and banquets
Manage kitchen operations
Experience and specialization
Cuisine specialties
East Indian
Area of work experience
Community service organization
Specialization or experience
Specialized environmental skills and knowledge
📌 Ethnic Food Cook Niagara Falls
🏢 chef of india
📍 Niagara Falls