Languages - English Education - Other trades certificate or diploma Experience - 5 years or more On site Work must be completed at the physical location. There is no option to work remotely. Work setting - Bakery Ranks of chefs - Pastry chef Responsibilities Tasks - Estimate amount and costs of supplies and food items

- Estimate labour costs
- Maintain records of food costs, consumption, sales and inventory
- Analyse operating costs and other data
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Consult with clients regarding weddings, banquets and specialty functions
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff




- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals
- Prepare pastry for special occasions, such as weddings and birthdays Supervision - 11-15 people Experience and specialization Food specialties - Bakery goods and desserts
- Chocolate Area of work experience - Manager Additional information Transportation/travel information - Public transportation is available Work conditions and physical capabilities - Fast-paced environment
- Work under pressure
- Tight deadlines
- Handling heavy loads
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling Personal suitability - Leadership
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player Benefits Financial benefits - Gratuities
- Night shift premium Other Advantages - Free parking available
- Paid time off (volunteering or personal days)

📌 Pastry chef (Calgary)
🏢 Kibbi Technologies
📍 Calgary