Ready to start fresh? Provide customers with friendly and professional service. Fulfill duties for all areas of the Deli/ A La Carte Department. Supervise the Deli/A La Carte Department and staff in the absence of the Manager. Actively contribute to an environment of employee and customer engagement. Here’s where you’ll have an impact:

- Provide customer service to meet customer needs - Supervise Deli /A La Carte personnel in the absence of Deli Manager - Promote an employee culture of coaching and development - Complete customer deli/ a La Carte orders - Merchandise Deli/ A La Carte Department service cases - Prepare and merchandise Deli/ A La Carte programs - Maintain sanitation standards - Adhere to and implement all applicable company standards - Perform administrative duties as required What you bring to the table:
- Ability to work independently in a rapid-paced environment - Above average oral and written communication skills - Good work ethic and ability to multitask - High School Diploma - Minimum of 12 months of experience

📌 Prepared Foods - Clerk Department Second Deli (Halifax Regional Municipality)
🏢 Sobeys
📍 Halifax Regional Municipality