Company DescriptionFairmont Waterfront redefines hospitality with Pure Coastal Luxury. Our award‑winning hotel, nestled on Vancouver's stunning waterfront, is consistently celebrated by top publications like Conde Naste Traveler and recognized as a Great Place to Work® Canada for a second consecutive year. We are industry leaders in sustainability and embody our commitment to our community, featuring Vancouver's first green roof and rooftop apiary.Why Work at Fairmont WaterfrontSustainability and community commitment – recognized with 5 Green Leaves Certification rating from Green Key Global since 2011Empowering Women in Leadership – more than 50% of the leadership team, including executive level, are womenCelebrating Diversity – our team represents over 60 countries, fostering an inclusive and global communityStrong Culture of Belonging for the 2SLGBTQIA+ community, providing year‑round support, including gender‑inclusive change roomsGenerous perks – discounted rates at over 5,500 Accor hotels worldwide through our Colleague Travel Discount Program, food & beverage discounts, transit reimbursement program for TRANS Link monthly passes, subsidized meal during your shift through our colleague dining programComprehensive Advantages – through our Benefit Plan, including medical, dental and vision coverage, Pension Plan, and moreDining Discounts – 50% off at our dining establishments in Vancouver,



Victoria and Whistler through our Food & Beverage Discount ProgramExclusive Experiences – one free stay through our Be Our Guest ProgramFull rate of pay $33.75 per hour following 90 days of serviceFull‑time and part‑time permanent status colleaguesJob DescriptionReview daily events and reservations with the Culinary Leadership to ensure timely preparation of food items in line with Fairmont’s high standards of quality and efficiency.Execute food preparation, cooking, plating, and presentation with precision, meeting the expectations of a world‑class culinary experience.Maintain a clean and organized kitchen environment, adhering to all food safety and sanitation protocols.Ensure proper rotation and storage of products in all chillers to minimize waste and spoilage.Handle, store, prepare, and serve all food products safely, strictly following Fairmont Waterfront’s guidelines and Food Safety standards.Complete all EHC (Environmental Health Consultancy) standards daily, including filling out temperature logs, labelling and dating items, and maintaining cleanliness in food storage areas.QualificationsPrevious 18 months experience in a high‑end kitchen requiredPrevious experience working in a luxury hotel an assetHigh level of knife skillsDiploma/Certification in a culinary discipline preferredBC Food Safe certification requiredStrong interpersonal and problem‑solving abilitiesHighly responsible & reliableAbility to work well under pressure in a fast‑paced environmentAbility to work cohesively as part of a teamAbility to focus attention on guest needs, remaining calm and courteous at all timesAdditional Information: Canadian work authorization.Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.#J-18808-Ljbffr

📌 Cook 2, Full-Time - $33.8 An Hour (Winnipeg)
🏢 Fairmont Waterfront
📍 Winnipeg