Embark on a culinary journey as a Sous Chef at Dexterra, with a work rotation of 20 days on and 10 days off. Manage high-quality food preparation and kitchen team leadership.

As a Sous Chef, you will be instrumental in the day-to-day kitchen operations and report to the Chef. Your responsibilities will include menu planning, supervising staff, and adhering to food safety regulations. You will also be tasked with managing costs and ensuring compliance with industry standards.

Key Responsibilities:
• Provide management support during Chef's off periods
• Design and serve high-quality rotational menus
• Supervise kitchen staff for health and safety compliance
• Oversee inventory management on a bi-weekly basis
• Track daily spending and food costs

Requirements:
• Must possess a Red Seal Certificate or Journeyperson status
• Need advanced SafeCheck or HACCP certification
• Minimum 5 years in the culinary field
• At least 2 years as a Sous Chef in relevant settings
• Proficient in menu costing and wage control

Advance your culinary career with Dexterra and make an impact in a thriving kitchen workplace.
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📌 Sous Chef with Dexterra Experience (Ontario)
🏢 Dexterra Group
📍 Ontario