Join Chartwell as a Supervisor of Food Services, where you’ll oversee culinary operations and elevate resident dining experiences. This position emphasizes exceptional service and safety.

As the supervisor, you will handle all food service operations, focusing on resident satisfaction and menu creativity. Your ability to establish connections with residents and manage staff performance will be crucial in maintaining a secure workplace. Additionally, your role includes developing training programs and ensuring compliance with safety and dietary regulations.

Key Responsibilities:
• Prepare and supervise daily and special event menus
• Foster resident and family relationships for service improvements
• Manage food service team to achieve operational goals




• Ensure safety and sanitation compliance in food handling
• Monitor expenditures and budget for services

Requirements:
• At least two years in a supervisory role in food services
• Post-secondary diploma in Food and Beverage Management
• Current chef status and Food Service Supervisors certificate
• Excellent organizational and interpersonal skills
• Knowledge of dietary restrictions and customer service

Drive quality dining experiences and effective staff management at Chartwell.
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📌 Supervisor of Food Services at Chartwell (Ontario)
🏢 Chartwell Retirement Residences
📍 Ontario