Cold kitchen
Excellent oral communication
Overview Languages English
Education Other trades certificate or diploma
Experience 2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting Staff accommodation available
Restaurant
Rural area
Bar
Remote location
Resort
Hotel, motel, resort
Café
Bakery
Ranks of chefs Sous-chef
Responsibilities Tasks Estimate amount and costs of supplies and food items
Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Plan and direct food preparation and cooking activities of several restaurants
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Recruit and hire staff
Train staff in preparation, cooking and handling of food
Leading/instructing individuals
Supervision 16-20 people
Credentials Certificates, licences, memberships, and courses
Cook Trade Certification
Food Safety Certificate
Experience and specialization Cuisine specialties Canadian
Food specialties Cold kitchen
Eggs and dairy
Fish and seafood
Meat, poultry and game
Stocks, soups and sauces
Vegetables, fruits, nuts and mushrooms
Additional information Transportation/travel information Public transportation is available
Work conditions and physical capabilities Fast-paced workplace
Work under pressure
Tight deadlines
Handling heavy loads
Physically demanding
Attention to detail
Combination of sitting, standing,



walking
Standing for extended periods
Bending, crouching, kneeling
Own tools/equipment Uniform
Personal suitability Leadership
Dependability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Initiative
Organized
Reliability
Team player
Benefits Health benefits Dental plan
Health care plan
Paramedical services coverage
Vision care benefits
Financial benefits Gratuities
Group insurance benefits
Life insurance
Registered Retirement Savings Plan (RRSP)
Long term benefits Long-term care insurance
Tax-Free Savings Account (TFSA)
Other Benefits Free parking available
Learning/training paid by employer
On-site amenities
On-site housing options
Other benefits
Team building opportunities
Parking available
Wellness program
Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for persons with disabilities Participates in a government or community program or initiative that supports persons with disabilities
Support for newcomers and refugees Participates in a government or community program or initiative that supports newcomers and/or refugees
Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
Support for youths Participates in a government or community program or initiative that supports youth employment
Offers on-the-job training tailored to youth
Offers mentorship, coaching and/or networking opportunities for youth
Provides awareness training to employees to create a welcoming work environment for youth
Support for Veterans Participates in a government or community program or initiative that supports Veterans
Support for Indigenous people Participates in a government or community program or initiative that supports Indigenous people
Support for mature workers Participates in a government or community program or initiative that supports mature workers
Supports for visible minorities Participates for ...

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📌 sous-chef (British Columbia)
🏢 Wickaninnish Inn
📍 British Columbia