Step into the role of Second Cook at University Food Services, University of Victoria, and contribute to diverse dining options for staff, students, and clients. This role entails preparing and serving food while adhering to high standards.

As a Second Cook, you will handle various tasks under the supervision of kitchen staff. This position requires at least one year of experience in a busy culinary setting and a valid Food Protected Level 1 Certification. You will interact with a team to execute food service operations efficiently, emphasizing customer satisfaction and cleanliness.

Key Responsibilities:
• Support daily food operations across multiple venues
• Follow supervisory directions and culinary guidelines
• Engage in food preparation while ensuring hygiene




• Collaborate with team members for optimal service
• Maintain high standards of cleanliness and safety

Requirements:
• At least 1 year experience in high-volume kitchens
• Successfully completed Grade 12 education
• Food Safe Level 1 Certification required
• Ability to work well in teams and independently
• Strong skills in time management and instruction comprehension

Join a collaborative culinary team at University Food Services and embark on a rewarding culinary journey.
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📌 University Food Services Second Cook Position (British Columbia)
🏢 University of Victoria
📍 British Columbia