Overview Languages
English
Education Secondary (high) school graduation certificate
Experience 2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting Restaurant
Responsibilities Tasks
Co-ordinate special events
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Clean kitchen and work areas
Credentials Certificates, licences, memberships, and courses
First Aid Certificate
CPR Certificate
Experience and specialization Cuisine specialties
East Indian
West Indian




Additional information Security and safety
Criminal record check
Work conditions and physical capabilities Repetitive tasks
Standing for extended periods
Personal suitability Client focus
Excellent oral communication
Flexibility
Initiative
Reliability
Team player
Time management
Benefits Other benefits
Free parking available
Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths Provides awareness training to employees to create a welcoming work setting for youth

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📌 cook (British Columbia)
🏢 Mirch Masala indian Cuisine
📍 British Columbia