Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week Education: Exprience: Education Secondary (high) school graduation certificate Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Prepare pastry for special occasions, such as weddings and birthdays Bake mixed dough and batters Train staff in preparation, cooking and handling of food Prepare special orders Supervise baking personnel and kitchen staff Frost and decorate cakes and baked goods Draw up production schedules Train staff Ensure that the quality of products meets established standards Schedule staff Inspect kitchen and food service areas Operate machinery Organize and maintain inventory Oversee sales and merchandising of baked goods Prepare dishes for customers with food allergies or intolerances Cuisine specialties European Food specialties Desserts and pastries Cake decorating Work conditions and physical capabilities Attention to detail Fast-paced workplace Handling heavy loads Repetitive tasks Standing for extended periods Tight deadlines Work under pressure Personal suitability Accurate Client focus Dependability Excellent oral communication Reliability Team player Patience Employment terms options Early morning Government programs Recognized employer Employment terms options Evening Shift Morning Experience 5 years or more Employment terms options Night Day Weekend

📌 head baker (Toronto)
🏢 Sweet Gallery
📍 Toronto